Katherine's only "Low n Slow" BBQ store

The term "low n slow" refers to cooking your meal at very low Temps (85 - 120*c) for long periods of time. It's the art of smoking your meat instead of Grilling it. This enhances flavor and tenderness.

Here at Rod & Rifle we are all about tenderness. Helping you get that perfect cut of meat to simply fall off the bone onto your plate. We have everything you need to be the star of your next back yard barbie.